Turnspit & Table

An anti-miserabilist approach to historical cooking

Menu

Skip to content
  • Home
  • About
  • Recipes
    • Dishes by Type
      • Side Dishes
      • Soups & Stews
      • Meat Dishes
      • Pies and Tarts
      • Desserts
      • Baking
      • Preserving
      • Menus
      • Beverages
    • Dishes by Date
      • 12th Century
      • 13th Century
      • 14th Century
      • 15th Century
      • 16th Century
      • 17th Century
      • 18th Century
      • 19th Century
      • 20th Century
  • Kitchens and their Contents

12th Century

Preserved Lemons from the 12th century

Share this:

  • Click to share on Twitter (Opens in new window)
  • Click to share on Facebook (Opens in new window)
  • Click to share on Pinterest (Opens in new window)

Like this:

Like Loading...

Search Turnspit & Table

Follow Turnspit & Table on WordPress.com

Copyright

© Kim Connor and Turnspit & Table, 2017. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Short quotations and links may be used, provided that full and clear credit is given to Kim Connor and Turnspit & Table with appropriate and specific direction to the original content.

Tags

15th Century 16th Century 17th Century 18th Century 19th Century 20th Century Apples Australia Baking Banquet Biscuits Chicken Dairy free Dessert English Fruit Gluten free Historical Food Fortnightly Pie Preserves Preserving Pudding Side-dishes Snacks Vegetarian

Blogroll

  • Food History Jottings
  • Historic Food
  • The Cook and the Curator
  • The Cookbook of Unknown Ladies
  • The Historical Food Fortnightly
  • The Old Foodie

Recommended Podcasts

  • Gastropod
  • Gravy
  • The Bon Appetit Foodcast
  • The Kitchen Cabinet
  • The Sporkful
  • What's Her Name

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 107 other followers

Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
<span>%d</span> bloggers like this: