Preserving

Candied Orange Peel from the 17th century

Grapefruit Marmalade c. 1905

Lemon Jelly from 1748

Medlar Jelly from 1862

Pickled Eggs from 1725 and 1863, and quick pickled eggs from the 14th century

Preserved Lemons from the 12th and 13th century

Pumpkin Jam from 1912

Transparent Marmalade from 1769


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