17th Century

Boiled Capon from L’Ouverture de Cuisine from 1604

Candied Orange Peel from the 17th century

Excellent Small Cakes from 1669

Jumbals from 1623 and 1685

Marchpane from 1685

Paste of Genua from 1617

Pear Cakes for Lent from 1682

Plum Tart for Christmas c. 1675

Sir William Paston’s Meathe from 1669

To Stew Carrets 1654-1685

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s